Thursday Tips: Thank You For Being Part Of Our Community!!

gingerbread communityThis Thursday's post happens to fall right on my birthday and I want to take this space today to be grateful. Thank you to each and every one of you for being a part of this community that has gathered around Learn To Love Food this past year.  I write these posts and take these pictures, hoping they make someone smile, think of food in a positive, new way or give someone an idea or way to share food with someone else. It makes me so happy to hear your stories, think about your questions, and create these activities for you.Thank you for sharing your successes and your frustrations. You are truly helping make this little corner of the internet a loving, supportive place to learn new ways to learn about food! I am so grateful for you!!Thank you!! (and happy food play :)

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Monday Funday: Mush a Mushy Food

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Meringue Ghosts--A Gluten and Dairy-Free Halloween Treat!